Event Timing: upcoming

We have been following MAA for years. Their work on dairy, fermentation, and texture sits next to ours on flavour, sweetness, and clarity. When they said they wanted to come over and run a soft serve pop-up out of our showroom,  we said yes before they finished the sentence.

We have been following MAA for years. Their work on dairy, fermentation,  and texture sits next to ours on flavour, sweetness, and clarity. When they said they wanted to come over and run a soft serve pop-up out of our showroom,  we said yes before they finished the sentence.

A big thank you to Cafe Doan for the DAK x MAA coffee, a delicious cold processed natural Ethiopian made exclusively for them and they were super kind  in sharing some with us to celebrate this event.

Photos: Diniz Janseen

We have been following MAA for years. Their work on dairy, fermentation, and texture sits next to ours on flavour, sweetness, and clarity. When they said they wanted to come over and run a soft serve pop-up out of our showroom,  we said yes before they finished the sentence.

We have been following MAA for years. Their work on dairy, fermentation,  and texture sits next to ours on flavour, sweetness, and clarity. When they said they wanted to come over and run a soft serve pop-up out of our showroom,  we said yes before they finished the sentence.

A big thank you to Cafe Doan for the DAK x MAA coffee, a delicious cold processed natural Ethiopian made exclusively for them and they were super kind  in sharing some with us to celebrate this event.

Photos: Diniz Janseen