FERMENTATION DECODED
Fermentation is one of the most talked-about and least understood forces in specialty coffee. Natural, washed, honey, anaerobic, thermal shock: the terminology is everywhere, but what does it actually mean in the cup? This ninety-minute tasting is built to answer that question properly. We’ll move through a range of different fermentation methods side by side, with each coffee chosen to clearly illustrate what its process contributes to aroma, body, sweetness, and flavour.
Duration
1 hour 30 minutes
Participants
Max 8 Guests
Date
Check our calendar for upcoming dates
Location
DAK SHOWROOM Bellamyplein 16H, Amsterdam The Netherlands
Conditions
Hosted in English, Strictly Age 12+
Price
from €40
ABOUT THIS TASTING
This tasting is a tasting of filter coffee brews of a selection of coffees with a variety of different fermentation processes to be tasted side-by-side. Alongside each pour, we'll walk through the science and craft behind the method: what's happening at the farm level, why producers make the choices they do, and how those choices travel all the way to your palate.
Other Tasting
Sessions
Join us at the tasting table and explore coffees from the current collection together with the stories, processing methods, and brewing approaches behind each cup. Our tastings are relaxed, small-scale sessions, book a tasting session in our DAK SHOWROOM in Amsterdam.
PRIVATE TASTING & COLLABORATIONS
If you’re interested in hosting a private tasting, gathering, pop-up, workshop,
or collaboration at our showroom, we’d love to hear from you. We’re always open to
ideas that feel aligned with the space, the community around DAK, and the way we
like to bring people together around coffee.
Please write to marketing@dakcoffeeroasters.com
If there is a fit, we will respond back.