Hachi Geisha
Limited EditionCleanDelicate
A truly exceptional coffee from Diego Bermudez / Hachi Project. This Colombian washed Geisha is delicious and delicate with tasting notes of lemon, jasmine & honey – a very typical Geisha profile. Fermentation takes place in open tanks where temperature, pH, and duration is monitored and adjusted in real time. In this lot, there are no added yeasts or bacteria, but guided fermentation with the natural microbial population is performed to avoid over-fermentation, stagnation, or spoilage.
Origin Colombia
Region Cauca
Producer / Farm Produced by Diego Bermudez / Hachi Project
Harvest 2025
Tasting notes Lemon, Honey, Jasmine Tea
Altitude 1950masl
Varietal Geisha
Process Washed
Intervention Level Low
FROM ORIGIN TO CUP
Hachi Geisha Hinoka is a washed Geisha from Paraíso Farm in Cauca, Colombia, fermented with nothing added, and the cup is clean and delicate. The farm holds eight genetically selected Geisha lines and is also the birthplace of the Tena Biru variety. This lot was harvested in November 2025.
Origin
Paraíso Farm is in Tunía, in the Piendamó municipality of Cauca, at around 1950 masl. The climate there is temperate and humid, and the soils are volcanic, part of the upper Cauca River basin.
Varietal
Geisha traces back to Ethiopia and is known for a floral, tea-like cup with a lot of clarity. Washed and fermented with nothing added, it keeps that character intact here.
Processing
The coffee is washed, with the fermentation done in open tanks and the temperature, pH and timing monitored throughout. Only the microbes already present on the farm take part, with no added yeasts or bacteria. That keeps the cup clean and leaves the florals and citrus of the Geisha to come through on their own.
Intervention level
Low. This is a low-intervention coffee, and the producer calls it minimal intervention. The fermentation is watched closely, but nothing is added to it, so the variety and the farm shape the cup.
