Steeped
BestsellerBrightSweet
For when a kettle and hot water are all you have. Our single-serve brew bags come in two sizes: 6 bags with three coffees, two of each, or 15 bags with three coffees, five of each. This edition features Cassis, The Alchemist and Milky Cake. We roast the coffee in Amsterdam, then Steeped grinds, portions and nitrogen seals each bag to keep the coffee fresh until you open it. Pour, dunk, steep. That’s it.
"How it works" Colombia, Kenya, Rwanda
Harvest 2026
Tasting notes Various
Process Mixed
Weight 6 x 14g, 15 x 14g
Roast Profile Filter
From DAK to STEEPED
We started using Steeped for the times when bringing a grinder, scales and brewing equipment just wasn’t practical. Travel days, trade shows, hotel rooms, anywhere with a kettle but not much else. We provide the coffee, roasted here in Amsterdam, and Steeped turns it into individual 15g brew bags. The coffee is ground, portioned into a full-immersion filter and nitrogen sealed to protect it from oxygen until you tear the pack open. It’s not instant coffee. It’s the same coffees we roast at DAK, just already ground and packed into a format you can brew pretty much anywhere.
How it works
Each bag contains 15g of ground coffee inside a full-immersion filter. Instead of water passing through the coffee as it would with a dripper, the bag sits directly in the water and brews by immersion, a little like tea. No grinder, scales, dripper or machine needed.
What’s inside
Three DAK coffees, with the selection changing from edition to edition. This one contains Cassis, The Alchemist and Milky Cake, giving you three quite different profiles in the same box. Cassis is bright and juicy, with red currant, rhubarb and pomegranate. The Alchemist is richer, with tropical fruit and cacao. Milky Cake brings cardamom, pistachio, vanilla cake and its familiar creamy sweetness.
How to brew
Put one bag in your cup and slowly pour around 240ml of hot water over it. Dunk the bag for 15 to 30 seconds, then leave it to steep for at least five minutes. Leave it longer if you want a stronger cup. Remove the bag and you’re done.
Freshness
Each 15g dose is ground and packed by Steeped, then nitrogen sealed to limit its exposure to oxygen until you open it. It means we can pack our coffees in a single-serve format without needing a grinder or any brewing equipment when it’s time to make one.
